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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a subtle citrus for a soft, easy going flavor, perfect for weekend relaxation.

A little tip: Pre-heat your press by adding water that has just been boiled. If the ground is added too soon they could over extract, leading to undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like soft milk chocolate, delicate citrus and a mellow, easy-going character. This mellow roast is perfect for relaxing your mind and muscles, whether you're trying to relax during a busy weekday or winding down on the weekend.

2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses.  Coffeee  from Latin America smooth the brew while Africa offers citrus hints to balance. The result is a coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.

When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready for brewing. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or stir your coffee as this can cause unpleasant elements to appear in the cup.

Strength - 3 is gentle and easygoing, perfect for relaxing weekends.

Stores

Lazy Sunday is an aromatic light roast with an uplifting cocoa and citrus aroma. It has a smooth touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with a good book and a warm hug from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This will stop the coffee from becoming over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that is off the boil. For four minutes, simmer, take a plunge and relax.